What is the classification of coffee boxes?
According to the form of coffee supply, coffee packaging can be divided into three categories: export packaging of raw beans, baked coffee beans (powder) packaging and instant coffee packaging
Box packaging is generally divided into: non airtight packaging, vacuum packaging, one-way valve packaging, pressure packaging.
Non hermetic packaging:
In fact, it is a kind of temporary packaging, which is only used for short-term storage.
The roasted coffee beans need to be placed for a period of time before packaging to prevent the damage of carbon dioxide to the packaging. Such packaging can generally be stored for about 10 weeks.